YPI PROUD TO PRESENT THE 30m CATAMARAN: MASHUA BLUU
New to the YPI Charter fleet, the 30m (98ft) catamaran, MASHUA BLUU offers space, luxury, safety under sail and an experienced charter-ready crew headed by Captain Simon and including the culinary talents and passion of Award-winning superyacht chef, Sarah Powell.
Built by acclaimed French yard, JFA, MASHUA BLUU comfortably accommodates up to 8 guests sleeping in 4 well-appointed double cabins and offers over 150m2 of living space. With dining for up to 10 guests in the main salon, easily accessible dive platform and an excellent range of water toys and diving gear, MASHUA BLUU attracted a lot of interest this year, even securing her first advance booking for the upcoming Caribbean season directly from the Show.
MASHUA BLUU has some remaining charter availability for this September in the Mediterranean and is now taking bookings for winter in the Caribbean.
YPI CONGRATULATES CHEF SARAH ON HER MYBA SUPERYACHT CHEFS 2016 AWARD
YPI is proud to congratulate Chef Sarah Powell on her Award and Special Mention from the Judges at this year’s hotly contested MYBA Superyacht Chefs Competition. Well done Sarah…it is proof, if any were needed, of the high standards and dedication to excellence exemplified by Chef Sarah and all the Crew on board MASHUA BLUU.
YPI GOES "CALIENTE" WITH 72m ‘AXIOMA’
YPI brought some great vibes and rhythm courtesy of the Quartetto Cubano who played live at this year’s Show to celebrate the announcement that the Award-Winning 72m AXIOMA is now taking bookings for her new charter schedule in February and March 2017 for Cuba. The event, hosted by M/Y AXIOMA, YPI and the exceptional team from NEKO Food Provisioning, gave key charter brokers and friends of YPI the chance to sample some of the freshest and most beautifully prepared food and drink to be found at the Show as well as finding out more about AXIOMA and her exciting new Cuban and Caribbean schedule.